Meet the People Behind the Experience
The people, passion, and hospitality that make every visit memorable.
Sharon Morgan
OPERATING PARTNER
With more than 30 years of experience in the hospitality industry, Sharon Morgan is passionate about creating memorable experiences and making every guest feel welcome, valued, and at home. As Operating Partner at Riverstone Corner Bistro, she takes pride in being part of a team that brings people together and makes each visit special. Being part of the Farrar family is something she is truly grateful for, both professionally and personally.
Outside the restaurant, Sharon enjoys traveling, discovering new places, relaxing at the beach, and cheering on her favorite sports teams. For her, hospitality is about connecting with people, building relationships, and creating the kind of experiences that keep guests coming back.
Porter Phillips
EXECUTIVE CHEF
With more than 30 years of experience in the hospitality industry, Sharon Morgan is passionate about creating memorable experiences and making every guest feel welcome, valued, and at home. As Operating Partner at Riverstone Corner Bistro, she takes pride in being part of a team that brings people together and makes each visit special. Being part of the Farrar family is something she is truly grateful for, both professionally and personally.
Outside the restaurant, Sharon enjoys traveling, discovering new places, relaxing at the beach, and cheering on her favorite sports teams. For her, hospitality is about connecting with people, building relationships, and creating the kind of experiences that keep guests coming back.
Peyton Shedd
ASSISTANT GENERAL MANAGER
Peyton Shedd brings a diverse background in hospitality to his role as Assistant General Manager at Riverstone Corner Bistro. After earning his bachelor’s degree in Hospitality and Tourism Management from the University of Wisconsin–Stout, Peyton built his career across hotels and restaurants, including serving as General Manager of a golf course and restaurant in San Diego. Originally from Wisconsin, he moved to Canton in 2024 to be closer to family and quickly found a home at RCB.
Peyton’s connection to the restaurant became even more special when he met his soon-to-be wife on his very first day at RCB. Outside of work, he enjoys trying new restaurants, hitting the gym, and planning his next adventure. He’s also proud to hold the title of reigning champion of the RCB Fantasy Football League — a distinction he insists deserves recognition. His personal motto is simple: Be kind to others, because tomorrow isn’t promised. And above all, Jesus is King.
Breezie Clarkson
HOSPITALITY MANAGER
Breezie Clarkson began her hospitality career in 2007 as a server/bartender, quickly discovering her passion for creating memorable experiences and building genuine connections with guests. Her dedication led her into leadership, including eight years as Assistant GM of Venti Italian Bistro, where she developed her expertise in guest relations, team development, and restaurant operations.
Today, as Hospitality Manager at Riverstone Corner Bistro, Breezie focuses on creating an environment where guests feel welcomed, valued, and cared for while helping her team grow. Joining the Farrar family has been a meaningful part of her journey, strengthening her leadership and deepening her commitment to genuine hospitality. She believes that the smallest gestures — a warm greeting, a thoughtful conversation, or a heartfelt smile — can make the biggest difference.
Outside of work, Breezie’s faith is central to her life. She loves spending time with her family in the North Georgia mountains, hiking, and enjoying the outdoors. She also enjoys dog-sitting for families in her community. Fiercely loyal to the people she loves, Breezie brings that same heart and dedication to her team and every guest she serves.
Chase Adcock
SOUS CHEF
Chase Adcock has been working in the restaurant industry since he was 17 and has been part of the Farrar family’s team since 2015. Over the years, he has grown as a chef with their guidance and support, building the skills and passion that he brings to his role as Sous Chef at Riverstone Corner Bistro. For Chase, cooking is more than a job — it’s a craft shaped by experience, teamwork, and a genuine love for what he does.
Outside the kitchen, Chase is a devoted family man. He and his wife, Mary, have been married for seven years after meeting while working in the restaurant industry. Mary is now a special education teacher at Teasley Middle School, and together they are raising their energetic six-year-old son, Michael, who is the center of their world. When he finds a little free time, Chase enjoys playing disc golf, skateboarding, singing, and making people laugh.
Kambria Osborn
HOSPITALITY MANAGER
Kambria Osborn has been part of the restaurant industry since she was 13, beginning her journey as a hostess and food runner. She joined the Farrar family in 2021 as a server and worked her way through bartending and into management, gaining experience and a deeper appreciation for every part of the guest experience along the way.
Today, Kambria supports both Riverstone Corner Bistro and J. Michael’s Prime, where guests may find her behind the bar, hosting a tasting, or coordinating catering events. She is passionate about making every guest feel welcomed, valued, and part of the family — all while making sure everyone has a great time. She credits the Farrar family with playing an important role in her growth and carries one of their lessons with her every day: “We can teach you many things, but we can’t teach you to care. That comes from your heart.”
Outside of work, Kambria is a proud mom of two who loves spending quality time with her family and traveling whenever the opportunity arises. Her dedication to hospitality is rooted in the same things she values most in life: genuine connection, caring for others, and making people feel at home.